Develop confectionery products in St. Stephen with hands-on formulation and testing at Ganong, Canada’s oldest family-owned chocolate company. Support innovation across every development stage.

Reporting to the Food Science Supervisor, this full-time technologist develops products and improves formulations. You will manage concepts through commercialization while collaborating with Operations, Quality Assurance, Sales, suppliers, and customers. The work also supports food safety, quality, manufacturing excellence, and Ganong’s SR&ED; program.

Key Responsibilities:

- Develop new products and improve existing formulations
- Manage formulation, testing, trials, and commercialization activities
- Maintain product specifications, formulations, and technical documentation




- Analyze ingredients and finished products for quality and consistency
- Support SR&ED; research, data collection, and documentation

Requirements:

- Diploma or bachelor’s degree in Food Science or related field
- Understanding of Canadian and United States food regulations
- Knowledge of manufacturing processes and ingredient functionality
- Solid analytical, technical, and problem-solving skills
- Microsoft Office Suite proficiency

Apply food science, formulation, testing, and documentation expertise to develop quality confections for Ganong in St. Stephen.

📌 Food Product Development Technologist (Canada)
🏢 Ganong Bros.
📍 Canada