Combine food preparation and customer service with ESS Canada, handling ingredients, supplies, sanitation, and meal presentation on a 20-on, 10-off rotation.

As a Sandwich and Salad Person, you will prepare, present, and serve meals while supporting consistent food quality. Daily work includes ingredient preparation, food storage, supply distribution, equipment handling, recipe production, and customer service. The position also requires sanitation compliance, physical ability, and readiness for a heavy workload.

Key Responsibilities:

- Distribute supplies, utensils, and portable equipment
- Prepare and present meals according to approved recipes
- Store food in designated areas using rotation procedures




- Serve customers efficiently and follow outlined service steps
- Maintain sanitation and safety requirements throughout operations

Requirements:

- FoodSafe Level 1 Certification
- Solid organizational and time management skills
- Ability to manage a heavy workload
- Large-scale food service experience
- Ability to pass drug and alcohol testing and criminal checks

Apply preparation, organization, sanitation, and customer service skills while supporting ESS Canada’s high-volume food service operations.

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📌 Food Preparation and Service Worker (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville