Canadian cuisine Cook sought to prepare meals, supervise kitchen staff, and train food handlers. Work takes place on site in a restaurant.

This restaurant Cook assignment combines hands-on cooking with supervision and operational duties. The successful candidate prepares complete meals or individual dishes, manages kitchen operations, and maintains food, supply, and equipment records. Responsibilities also include inspecting service areas, cleaning workspaces, and training staff in preparation, cooking, and food handling. Applicants need secondary school graduation, English ability, and one to less than seven months of experience. The work involves extended standing, pressure, and a fast-paced setting. Reliability and teamwork are required personal qualities. An own vehicle is listed in the transportation information, while free parking is available at the workplace.



Remote work is not available because duties must be completed at the physical location.

Key Responsibilities:

- Cook complete meals and individual Canadian cuisine dishes
- Supervise kitchen staff, helpers, and general cooks
- Train staff in cooking and food handling
- Manage kitchen operations and maintain records
- Inspect, clean, and organize food-service areas

Requirements:

- Secondary school graduation certificate
- One to less than seven months of experience
- English communication ability
- Own vehicle
- Reliability and teamwork

Support restaurant service through Canadian cooking, staff training, kitchen supervision, and dependable in office operations.

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📌 Canadian Cuisine Cook Supervisor (Winnipeg)
🏢 Chicken Chef Dugald
📍 Winnipeg