Support Nutrition Services through food preparation, meal assembly, and sanitation while working day shifts in a 0.80 FTE Dietary Aide position.

Reporting to Nutrition Services leadership and coordinating with kitchen staff, the Dietary Aide supports food service assembly, production, and distribution. The work includes portion control, therapeutic diet specifications, protected temperatures, cash procedures, and clean service areas. This position also serves clients through tray, dining room, or cafeteria service.

Key Responsibilities:

- Prepare and assemble meals according to approved menus
- Serve therapeutic and texture-modified diets using guidelines
- Deliver food carts and collect soiled trays
- Clean and sanitize equipment, dishes, and service areas




- Operate cash register and complete cash procedures

Requirements:

- Grade 10 under Manitoba Standards
- Current Food Handler Training Certificate Level 1
- Proficiency with Microsoft programs and information technology
- Demonstrated organizational, communication, and independent work skills
- Ability to respect confidentiality and cultural diversity

Bring food service, sanitation, therapeutic diet, and organizational skills to Prairie Mountain Health Nutrition Services as a Dietary Aide.

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📌 Dietary Aide Nutrition Services (Dauphin)
🏢 Prairie Mountain Health
📍 Dauphin