Food production and meal service define this part time Cook opportunity at Donwood Manor in Winnipeg, supporting residents, staff, and visitors.

Reporting to the Food Services Manager, the Cook leads kitchen activities while maintaining high-quality service. The position includes food preparation, baking, catering, supervision, and collaboration on menus, recipes, and allergens. Work is part time at 0.4 EFT on days.

Key Responsibilities:

- Prepare and bake food to established service standards
- Supervise meal service and special-event catering
- Train, support, and supervise dietary staff
- Maintain kitchen cleanliness, safety, and equipment operation
- Manage recipes, supplies, ordering, and waste reduction

Requirements:

- Certificate in Institutional Cooking or equivalent
- Two years’ related quantity food-service kitchen experience
- Food Handlers Certificate within six months of employment
- Knowledge of nutrition practices and therapeutic diets for elderly people
- English proficiency and ability to meet physical requirements

Apply institutional cooking, leadership, and food-service skills while supporting Donwood Manor residents through dependable dietary operations.

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📌 Institutional Cook Donwood Manor (Winnipeg)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Winnipeg