Prepare quality baked products at Whole Foods Market while applying recipes, food safety, and customer service standards. Support customers and Team Members courteously.

As a Store Baker, you will measure ingredients, mix materials, shape dough, and bake products according to company recipes. You will monitor proofing conditions, cooking times, and finished product quality. The position also includes merchandising, sanitation, logs, and point of sale support.

Key Responsibilities:

- Measure, mix, and prepare raw materials using recipes
- Form, shape, and bake dough products
- Monitor cooking times and proof box temperatures
- Check products against Whole Foods Market quality standards
- Complete temperature, sweep, and sanitation logs

Requirements:

- Six to twelve months of retail experience
- Basic math skills for recipe conversions and modifications
- Ability to use point of sale electronic systems
- Ability to lift 50 pounds and stand frequently
- Versatile availability for nights, weekends, and holidays

Bring baking, food safety, merchandising, and customer service skills to the Whole Foods Market bakery team.

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📌 Whole Foods Market Retail Baker (Oakville)
🏢 Whole Foods Market
📍 Oakville