Use espresso extraction and beverage preparation skills as a Calgary Barista with Sodexo, scheduled three mornings weekly. Serve customers from Tuesday through Thursday.
This part time Barista position focuses on accurate orders, quality beverages, and consistent presentation. You will operate espresso machines and grinders, manage coffee-bar supplies, and follow sanitation and food safety standards. Customer satisfaction remains central.
Key Responsibilities:
- Take beverage orders with accuracy and efficiency
- Serve high-quality hot and cold beverages
- Maintain consistent beverage quality and presentation
- Keep coffee-bar supplies organized and displays well stocked
- Uphold sanitation and food safety standards
Requirements:
- At least one year of barista or café experience
- Excellent customer service abilities
- Ability to work efficiently within a team
- Preferred knowledge of latte art and espresso techniques
- Preferred experience with point-of-sale systems
Bring coffee preparation, espresso equipment, customer service, and sanitation knowledge to Sodexo’s Calgary café service.