Build seafood expertise as a fish and seafood specialist working 32 to 40 hours weekly, with versatile day and evening scheduling.

This position combines product knowledge, merchandise handling, and customer service in the fish and seafood department. It is suited to motivated, resourceful people who enjoy learning about food and staying informed about seafood products. Experienced specialists can pursue new challenges, while interested applicants can develop through available training courses.

Key Responsibilities:

- Handle merchandise receiving and department stocking
- Follow established standards for stocked products
- Use department equipment and supplies safely
- Serve customers courteously and efficiently
- Recommend complementary or alternative seafood products

Requirements:

- Motivation to learn about food products
- Resourcefulness in department operations
- Interest in current seafood products and offerings
- Prior fish and seafood specialist experience welcomed
- Anytime availability for scheduled work

Develop fish and seafood product expertise while supporting safe operations, stocking accuracy, sales, and courteous customer service.

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📌 Fish Counter Product Specialist (Sherbrooke)
🏢 Independent Grocers Alliance
📍 Sherbrooke