Food Service Operations Supervisor needed onsite, using staff coordination and scheduling skills in a rapid-paced food preparation environment.

This supervisor oversees staff preparing and portioning food while coordinating daily operations. The position requires secondary school graduation, one to less than two years of experience, and English. Work is completed at the physical location without remote options.

Key Responsibilities:

- Establish methods to meet work schedules
- Supervise staff preparing and portioning food
- Coordinate food preparation staff activities
- Train employees in sanitation and safety procedures
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Ability to work under pressure
- Client focus, dependability, and teamwork

Apply food service supervision, scheduling, training, and recordkeeping skills in this onsite operational leadership position.

#J-18808-Ljbffr

📌 Food Service Operations Supervisor (Vancouver)
🏢 Vakroulade Bakery
📍 Vancouver