Serve patient and resident meals at St. Michael's Health Centre using diet protocols, portion control, and temperature standards in Lethbridge. This temporary part time role includes days, evenings, weekends, and on-call shifts.
Reporting to the NFLES Supervisor, the Food Service Worker I supports Patient Food Services in an acute care or continuing care setting. Duties include meal delivery, dishwashing, kitchen cleaning, food supply stocking, and diet information communication. Training is provided for therapeutic diets and their application.
Key Responsibilities:
- Set up, deliver, and collect patient and resident meals
- Portion, package, and serve food according to diet protocols
- Wash, store, and put away dishes
- Clean kitchen surfaces and complete scheduled cleaning duties
- Stock and record food supplies for unit kitchens
Requirements:
- Completion of Grade 10 or recognized equivalent
- Excellent written and verbal English communication skills
- Basic computer skills and strong time management
- Ability to work independently and as part of a team
- Ability to stand long periods and occasionally lift 60 pounds
Bring careful meal service, communication, and cleaning skills to Patient Food Services at St. Michael's Health Centre.