Provide onsite liquor service as a Bartender in a restaurant, preparing beverages while applying provincial liquor regulations. English is required.

The position suits candidates with one to less than seven months of experience and Serving It Safe certification. Responsibilities include receiving drink orders, serving snacks, collecting payments, and maintaining bar stock. You will also clean glassware, respond to complaints, and prepare alcoholic or non-alcoholic beverages. Work occurs at the physical location.

Key Responsibilities:

- Enforce provincial or territorial liquor legislation and regulations
- Prepare draft or bottled beer and mixed drinks
- Serve food or snacks alongside beverage orders
- Order bar stock and control inventory levels
- Address customer complaints or concerns professionally

Requirements:

- English language proficiency
- One to less than seven months of experience
- Serving It Safe program certification
- Efficient interpersonal skills and client focus
- Ability to work standing in a quick paced environment

Support compliant restaurant beverage operations through liquor knowledge, inventory control, and attentive customer service onsite.

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📌 Onsite Bartender Liquor Service (Yukon Crossing)
🏢 Carmacks Hotel
📍 Yukon Crossing