Apply cooking, sanitation, and temperature-control skills as a Cook Level I serving residents across Optima Living’s senior care communities.

Optima Living’s Cook Level I prepares meals that meet residents’ dietary needs, preferences, and safety standards. Reporting to a Food Services Manager or Support Services Manager, the position contributes to resident wellness through timely, sanitary, compassionate service. The work also supports established policies, regulations, and quality practices.

Key Responsibilities:

- Sample food for palatability and temperature, adjusting preparation accordingly
- Maintain food rotation to reduce spoilage and waste
- Display and follow Food Safety and Sanitation Plans
- Monitor incoming products, supplies, and kitchen inventory
- Support orientations,



team meetings, audits, and quality improvement initiatives

Requirements:

- Minimum one year of relevant food preparation experience
- Active Food Secure certification and mandatory health requirements
- CPR and First Aid certification considered an asset
- Ability to supervise when necessary and communicate respectfully
- Computer literacy, confidentiality, and flexible shift availability required

Combine dependable meal production, food safety monitoring, and respectful teamwork as a Cook Level I with Optima Living.

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📌 Food Safety Cook Level I (Sherwood Park)
🏢 Optima Living
📍 Sherwood Park