Prepare quality food as a Second Cook using established standards, cooking methods, and high-volume mise en place practices. One free meal per shift is provided.
This Second Cook position supports consistent food service through preparation, cooking, storage, and kitchen cleanliness. Success requires proven restaurant or prep cooking experience, Food Safety Certification, and a recognized cooking school certificate. The work also calls for accuracy, speed, and familiarity with industry best practices.
Key Responsibilities:
- Prepare, pre-cook, and cook food products as directed
- Complete mise en place for high-volume production
- Clean kitchen equipment after each use
- Label, date, store, and rotate products properly
- Report faulty equipment, maintenance needs, and accidents immediately
Requirements:
- Proven restaurant or prep cooking experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability
Apply your cooking experience, food safety knowledge, and preparation skills as a dependable Second Cook supporting quality food service.