Prepare meals for Sienna Senior Living residents using recipes, production sheets, prescribed diets, and portion-controlled service. This is an on-site culinary role.

As a Hospitality Cook, you support culinary services in seniors’ residences, Retirement, and Long Term Care. You set up equipment, prepare meals and snacks, monitor food quality, and support secure, consistent dining service. When the team leader is absent, you may oversee departmental operations, menu changes, requisitions, and authorized purchasing.

Key Responsibilities:

- Set up equipment and supplies for food preparation
- Prepare meals and snacks using provided recipes
- Provide prescribed diets at appropriate temperatures
- Monitor received food quality and recommend corrective action




- Assist with new team member orientation and training

Requirements:

- Grade 12 minimum education
- Valid Safe Food Handling or Smart Serve certificate
- Cooking experience in institutional, healthcare, restaurant, or hospitality settings
- Positive attitude supporting residence goals and standards
- Successful applicable records checks required by province

Bring culinary preparation, dietary service, and food-quality monitoring skills to Sienna Senior Living’s resident-focused hospitality team.

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📌 Senior Living Hospitality Cook (Medicine Hat)
🏢 Sienna Senior Living
📍 Medicine Hat