Craft artisanal Italian breads overnight at Eataly Eaton Centre using authentic recipes, dough fermentation, proofing, and baking skills. This is a full-time onsite position.

As a Bread Baker, you will produce bread and focaccia for daily service within Eataly’s 24-hour bakery. The work includes pizza preparation, dough mixing, sanitation, and collaboration with the Bakery & Pala Lead. You will also engage guests interested in bread and pizza production.

Key Responsibilities:

- Prepare and bake artisanal breads, focaccia, and pizzas
- Mix, ferment, proof, and bake doughs following recipes
- Maintain sanitary production areas meeting Department of Health standards
- Collaborate across shifts to support consistency and quality
- Assist Sales Associates and engage interested guests

Requirements:

- High school diploma or equivalent
- At least one year of baker preparation experience
- Basic math and measuring skills
- Versatile availability for overnights, evenings, and weekends
- Ability to lift up to 50 pounds

Bring baking, dough production, and guest engagement skills to Eataly’s overnight bakery team at Eaton Centre.

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📌 Overnight Bread Baker Eataly Eaton Centre (Toronto)
🏢 Eataly
📍 Toronto