Make every plate accurate and guest-ready as a Food Service Expeditor, combining consistent garnishing with calm, focused kitchen coordination.

The Expeditor helps maintain quality as food leaves the kitchen for the dining room. Responsibilities include checking order completeness, finishing presentation, and sharing guest feedback with the kitchen team. You will maintain sanitation standards while assisting with light prep and running food when needed.

Key Responsibilities:

- Check dishes for accuracy, completeness, and presentation
- Apply final garnishes with consistent precision
- Relay guest feedback and allergy information clearly
- Maintain health and safety standards while expediting
- Run food and assist with light prep

Requirements:

- Food preparation experience in a hands-on setting
- Food handling training and required certifications
- Self-motivated, assertive approach to service
- Ability to multitask and stay focused
- Passion for hospitality and guest service

Use robust plating, sanitation, and guest-service skills to deliver accurate dishes from the kitchen to the dining room.

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📌 Food Service Plating Expeditor (Fort McMurray)
🏢 Sweeping Corporation of America
📍 Fort McMurray