Be a key part of our Food & Beverage team at Mt Seymour as a Host. Welcome guests, manage seating, and process sales efficiently while ensuring exceptional service.
This seasonal position covers December through mid-April, focusing on guest experience in our restaurant and cafeteria. You will handle cash at our Grillworks or Harold’s Café, assist servers, and provide personalized service. Enjoy flexible shifts, including evenings and weekends, in a agile environment.
Key Responsibilities:
• Welcome and seat guests promptly upon arrival
• Assist servers during busy periods for seamless service
• Handle cash and process transactions accurately
• Ensure each guest experiences personalized service
• Thrive in a fast-paced, team-oriented atmosphere
Requirements:
• Strong verbal communication skills with guests and team
• Attention to detail with a punctual work history
• Ability to work various shifts, including weekends
• Self-motivated and dedicated team player
• Capability to perform under pressure in a lively setting
Enhance guest experiences with your hospitality skills as a Food & Beverage Host at Mt Seymour.
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📌 Food & Beverage Host at Mt Seymour (North Vancouver)
🏢 Mt. Seymour Resorts
📍 North Vancouver