Guide campus food service teams at Saint Mary's University, combining hands-on leadership with cash control and operational oversight.

Aramark is seeking a Team Lead for retail dining service at Saint Mary's University. You will float between Tim Horton's and Starbucks, opening locations and supporting employees where needed. The work emphasizes outstanding customer service, cooperative teamwork, and effective operations during changing service demands.

Key Responsibilities:

- Assure quality, courteous service for all guests
- Guide team members and develop personnel as required
- Monitor cash procedures and balance cash floats
- Verify deposits and safes according to procedures
- Ensure proper chemical use, storage, and handling onsite

Requirements:

- Experience working with POS systems and cash controls
- Excellent interpersonal and communication skills
- Genuine desire to provide outstanding customer service
- Ability to prioritize tasks and manage time effectively
- Ability to work effectively as part of a team

Use customer service, cash control, and team guidance skills to support Aramark's campus food service locations.

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📌 Campus Food Service Supervisor (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality