Handle front-counter transactions and guest inquiries as a Quick Service Restaurant Team Member, with food preparation and restocking support during shifts. Part-time weekend availability is required.

This Team Member position centers on accurate ordering, productive payments, and a positive guest experience in a quick-service restaurant. Responsibilities include keeping the front area organized, supporting food preparation, and responding professionally to customer complaints. The work requires dependability, flexibility, communication, and comfort working around guests and restaurant equipment.

Key Responsibilities:

- Take customer orders and explain available menu items
- Operate cash registers and point-of-sale payment systems
- Address customer complaints promptly and professionally




- Keep checkout areas clean, organized, and stocked
- Collaborate with coworkers for smooth restaurant operations

Requirements:

- Genuine interest in providing positive guest experiences
- Ability to work nights, weekends, and holidays
- Ability to handle stressful situations and exercise judgment
- Basic kitchen safety and sanitation understanding
- High school diploma or equivalent preferred, not required

Bring dependable front-counter service, transaction accuracy, and restaurant support skills to this Quick Service Restaurant Team Member position.

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📌 Quick Service Restaurant Front Counter Associate (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West