Keep restaurant dishware clean and sanitized while supporting kitchen organization, quality, and speed in a hospitality-focused setting. Your work helps guests enjoy memorable food experiences in a sanitary setting.

As a Dishwasher, you support all restaurant areas with clean dishware while maintaining the kitchen’s overall cleanliness and organization. The role emphasizes speed, efficiency, quality, and hospitality. You will work around culinary and front of house teams focused on excellent guest experiences and globally inspired food.

Key Responsibilities:

- Provide clean, sanitized dishware throughout the restaurant
- Maintain quality and speed of output
- Keep the kitchen clean and organized
- Focus on hospitality with surrounding team members

Requirements:

- Bring an energetic and positive approach
- Accept direction and coaching
- Maintain urgency while keeping momentum
- Remain dependable and flexible
- Work independently and as part of a team

Support restaurant excellence through dishwashing, sanitation, kitchen organization, speed, and dependable hospitality every shift.

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📌 Restaurant Dishwasher Sanitation Specialist (Edmonton)
🏢 Chop Steakhouse & Bar
📍 Edmonton