Guide Starbucks food service teams at Saint Mary’s University by combining sanitation oversight, quality standards, and responsive guest service. Aramark offers this as a contract position.

The Starbucks Supervisor works with a retail management team to oversee staff and help coordinate daily operations. Responsibilities include enforcing health and safety requirements, checking food temperatures and equipment, handling registers, and supporting high-volume service. Microsoft Office proficiency and specialty coffee experience can strengthen your application.

Key Responsibilities:

- Set standards for guest satisfaction and service speed
- Conduct food temperature and equipment checks
- Perform float management and register audits




- Support administrative checklists, logs, and sales tracking
- Help where needed across Starbucks operations

Requirements:

- Three or more years of leadership experience required
- One or more years of food services experience required
- Solid team-building and coaching abilities
- Extensive sanitation knowledge is considered an asset
- Microsoft Office proficiency in Excel, Word, and PowerPoint

Apply your Starbucks service, sanitation, coaching, and administrative capabilities as an Aramark supervisor on campus.

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📌 Starbucks Food Service Team Leader (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality