Keep kitchen operations moving at Marble Mountain Resort with commercial dishwashing and careful sanitation. Work collaboratively to prepare clean equipment for service.
As a Dishwasher, you will clean dishes, pots, pans, utensils, and kitchen equipment for a resort dining operation. You will maintain dishwashing, kitchen, and preparation areas while following food safety, sanitation, and workplace safety requirements. This role requires attention to detail, physical stamina, and flexibility across wide-ranging shifts.
Key Responsibilities:
- Clean and sanitize dishes, cutlery, pots, pans, and utensils
- Ensure kitchen items are ready when needed
- Keep kitchen and preparation areas orderly
- Safely store cleaning products and sanitation supplies
- Follow food safety and workplace safety requirements
Requirements:
- Attention to cleanliness, sanitation, and detail
- Ability to stand for extended periods
- Ability to lift and carry kitchen items frequently
- Ability to handle wet items and equipment safely
- Previous kitchen experience is an asset
Use commercial equipment, sanitation practices, and steady teamwork to help Marble Mountain’s kitchen deliver a reliable guest dining experience.