Lead fine dining and event kitchen service as a Senior Cook at Cirrus, with robust knife skills and precise station organization. Work in Toronto’s 40 King West venue.

Oliver & Bonacini Senior Cooks bring two to three or more years in fine dining, banquet, or high-volume event kitchens. You will cook for exclusive events, private parties, and corporate functions while following Sous Chef and Executive Chef guidance. The position emphasizes leadership, consistency, and mentorship during service.

Key Responsibilities:

- Cook for exclusive events, private parties, and corporate functions
- Set up and organize stations to O&B; standards
- Follow recipes, portions, and plating specifications precisely
- Mentor junior cooks and guide the station team




- Maintain cleanliness, sanitation, and food safety standards

Requirements:

- Two to three or more years of relevant cooking experience
- Strong knife skills and cooking technique knowledge
- Leadership experience running stations and guiding junior cooks
- Food Handler Certification considered an asset
- Evening, weekend, and holiday availability based on events

Use fine dining expertise, station leadership, and precise cooking techniques to support Cirrus events at 40 King West.

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📌 Senior Fine Dining Cook (Toronto)
🏢 Oliver & Bonacini Events
📍 Toronto