Food Service Operations Supervisors manage schedules, inventory records, reports, and restaurant teams onsite in Canmore, Alberta.

This permanent, full-time supervisory position is based at the physical restaurant location and starts as soon as possible. The successful candidate brings secondary school graduation and one to less than two years of experience. Duties include preparing budgets, tracking stock and wastage, coordinating food preparation staff, and maintaining service quality. The position pays $18.50 hourly for 30 to 40 hours per week. English is required for workplace communication and daily responsibilities.

Key Responsibilities:

- Prepare budgets, cost estimates, and operational reports
- Maintain stock, repair, sales, and wastage records




- Establish work schedules and methods
- Hire and train food service staff
- Supervise tray assembly and food preparation activities

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Dependability and productive interpersonal skills
- Capacity for extended periods of standing

Use restaurant operations, recordkeeping, staffing, and scheduling skills to supervise dependable food service delivery in Canmore.

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📌 Food Service Operations Supervisor (Canmore)
🏢 Subway
📍 Canmore