Prepare quality food on-site as a full-time Cook at Niagara College in Welland, using proven cooking and food safety skills. Travel between campuses is required.

This Cook role supports high-volume production at 100 Niagara College Boulevard. You will follow corporate standards, guidelines, regulations, policies, and procedures while delivering consistent food service. The work includes cooking methods, ingredients, kitchen equipment, food storage, and transparent operational communication.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs,



faulty equipment, or accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Ability to work independently, collaboratively, accurately, and quickly

Bring cooking expertise, food safety knowledge, and organized kitchen practices to Niagara College’s Welland and Niagara-on-the-Lake campuses.

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📌 Full-Time Cook Niagara College (Welland)
🏢 Chartwells Niagara College
📍 Welland