Food preparation, meal service, and sanitation define this Food Service Worker role, with cashiering and line serving across retail areas.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. Daily work includes produce preparation, food storage, recipe standards, portion control, customer service, and cleaning. The role also requires accurate temperature checks, safe food handling, and communication with supervisors about concerns or limits.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Apply recipes, production standards, temperatures, and portion controls
- Serve customers, cashier, clean, and distribute supplies

Requirements:

- FoodSafe Level 1 Certification
- Cash register familiarity considered an asset
- Strong time management and organizational skills
- Ability to work independently and within a team
- English communication and physical ability required

Use food preparation, secure handling, customer service, and organization skills as a Food Service Worker.

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📌 Food Service Cook Prep Worker (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia