Overnight baking at COBS Bread calls for recipe accuracy, dough shaping, and a commitment to fresh products. No baking experience is necessary.

As a Baker, you will lead COBS Bread’s freshness commitment while preparing artisan bread and treats for the community. You will follow recipes, read production schedules, measure ingredients, mix dough, shape products, and process items through ovens. You will also support customer experience by maintaining a clean bakery with a small team.

Key Responsibilities:

- Bake each morning using carefully crafted recipes
- Read production schedules and recipes accurately
- Measure and mix ingredients for production
- Mould and shape dough before oven processing
- Keep the bakery clean with your team

Requirements:

- Availability to work overnight
- No experience necessary; willingness to learn required
- Ability to work independently or within a small team
- Valuable attitude and organizational skills
- Ability to lift and carry up to 22 kg

Build your baking skills at COBS Bread through hands-on training, fresh production, and dependable overnight bakery work.

#J-18808-Ljbffr

📌 Overnight Baker COBS Bread (Northwest Territories)
🏢 COBS Bread
📍 Northwest Territories