Build pork processing expertise with Maple Leaf Foods on the day shift, handling product checks, curing tasks, and repetitive lifting. English required.

As a General Labourer in Production, you will help create consistent, high-quality pork products. Daily work includes salting and desalting hams, checking materials, removing defects, troubleshooting equipment, and meeting productivity standards. Reliable teamwork supports safe operations.

Key Responsibilities:

- Follow ham curing processes through salting and desalting
- Check and weigh materials or finished products
- Inspect, trim, and remove basic quality defects
- Take corrective action and troubleshoot equipment when necessary
- Maintain productivity and product specifications

Requirements:

- Comfort working in fast-paced food manufacturing
- Ability to perform repetitive lifting throughout shifts
- Ability to lift up to 27 kilograms repeatedly
- Robust communication skills in spoken and written English
- Punctual, reliable, and responsible work habits

Bring dependable production, quality inspection, and physical handling skills to Maple Leaf Foods' pork processing operations.

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📌 Pork Processing Production Worker (Toronto)
🏢 Maple Leaf Foods
📍 Toronto