Turn restaurant recipes into prepared ingredients and components while protecting freshness, controlling portions, and maintaining a sanitary workspace.

As a Line Cook, you will prepare the ingredients and components required for each recipe on the restaurant menu. The position requires memorizing recipes, policies, procedures, and standard portion sizes. You will rotate older product to preserve freshness, work with a team of Cooks through varying activity levels, and follow kitchen health and safety regulations. Secure, clean practices help prevent contamination during preparation and service.

Key Responsibilities:

- Prepare ingredients for recipes on the restaurant menu
- Assemble required components for each recipe
- Rotate old product to maintain freshness




- Coordinate with Cooks during changing kitchen activity
- Keep workspaces clean, sanitary, and safe

Requirements:

- Ability to memorize restaurant recipes and procedures
- Knowledge of standard portion sizes
- Ability to maintain fresh products through rotation
- Willingness to follow kitchen safety guidelines
- Commitment to preventing contamination through sanitation

Bring recipe knowledge, ingredient preparation, and careful product rotation to dependable Line Cook work in the restaurant kitchen.

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📌 Kitchen Cook Recipe Preparation (Oakville)
🏢 Ce Soir Brasserie
📍 Oakville