Bring skilled cooking and knife-handling skills to an Oliver & Bonacini Cook role focused on quality food preparation. Work in a lively restaurant environment serving memorable dining experiences.

Our Cooks deliver inspired quality while following recipes, portion controls, and presentation specifications. You will prepare food for event spaces, maintain station duties, and honour guest special requests. The role requires calm, effective work under pressure and consistent attention to cleanliness.

Key Responsibilities:

- Complete delegated tasks from culinary and management leaders
- Prepare event-space food according to Oliver & Bonacini standards
- Follow recipes, portions, and presentation specifications




- Maintain station prep lists and maximize freshness using FIFO
- Clean equipment while following food safety and hygiene guidelines

Requirements:

- One to two years cooking experience in restaurant or catering environments
- Basic professional cooking and knife-handling skills
- Culinary diploma or degree is an asset
- Ability to work calmly and effectively under pressure
- Weekend, evening, holiday, and Canada work eligibility required

Apply your cooking, preparation, sanitation, and knife-handling skills as an Oliver & Bonacini Cook.

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📌 Restaurant Cook Food Preparation (Toronto)
🏢 The Joneses
📍 Toronto