Produce bread, cakes, and pastries at T&T; Supermarket while applying dough preparation and baking control skills. Shift work includes weekdays, weekends, and statutory holidays.

Reporting to the Bakery Production Supervisor, the Bakery Production Associate produces assigned products based on received orders. The work covers dough preparation, fillings, fermentation, baking, decorating, and product controls. You will help maintain freshness, inventory, wastage, hygiene, equipment, tools, and production-area safety.

Key Responsibilities:

- Produce correct quantities of assigned bakery products
- Mix, cut, roll, form, fill, shape, and slice dough
- Prepare fruit, meat, paste, and custard fillings
- Control fermentation, baking times,



and equipment temperatures
- Monitor quality, freshness, inventory, wastage, and workplace safety

Requirements:

- Prior experience making bread, cakes, or pastries
- Food Protected Certification and food safety knowledge
- Understanding of relevant bakery tools and equipment
- Organizational and problem-solving skills
- Flexibility for various shifts and statutory holidays

Bring bakery production, food safety, and quality-control experience to T&T; Supermarket’s active production operation.

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📌 Bakery Production Associate T&T Supermarket (West Vancouver)
🏢 T&T Supermarket
📍 West Vancouver