Make food safety central to daily kitchen operations as an Aramark Lead Cook handling preparation, sanitation, storage, and customer service.

The Lead Cook follows food handling and sanitation procedures while preparing food through established recipes and production standards. This role cleans equipment, stores food properly, protects company assets, and maintains positive service. Supervisory duties may include scheduling, training, and task delegation.

Key Responsibilities:

- Follow Aramark food safety and sanitation policies
- Store food according to safety procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain positive customer service with guests and coworkers
- Ensure security of company assets during operations

Requirements:

- Food safety certification is required
- Knowledge of food handling, sanitation, and storage regulations
- Cook experience or related experience is required
- Effective interpersonal and communication skills
- Ability to lift, bend, push, pull, walk, and stand

Support Aramark kitchen standards through food safety expertise, sanitation discipline, dependable preparation, and respectful customer service.

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📌 Food Safety Lead Cook (Vulcan County)
🏢 Aramark Canada
📍 Vulcan County