Lead correctional food service operations with Sodexo as a Cook Supervisor, applying culinary training and supervisory experience. Work schedule is to be determined.

This Cook Supervisor oversees meal production and distribution at Sodexo’s current Corrections client site launching in September 2026. The position coordinates food service staff and inmate workers while maintaining food safety, security, inventory, and nutritional standards. It requires formal culinary training and three to five years of progressively responsible food service experience.

Key Responsibilities:

- Supervise daily meal preparation and service operations
- Lead, train, and assign duties to staff and inmate workers
- Enforce food safety, sanitation, and temperature procedures




- Control kitchen tools, supplies, equipment, and chemicals
- Maintain meal production, inventory, and sanitation records

Requirements:

- Formal culinary training
- Three to five years of food service experience
- Previous supervisory experience preferred
- Eligibility for required security clearance and background screening
- Physical ability to lift and stand for long periods

Bring culinary leadership, food safety knowledge, and operational control to Sodexo’s correctional food service program.

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📌 Cook Supervisor Correctional Food Services (Lethbridge)
🏢 Sodexo
📍 Lethbridge