Prepare breads, pastries, cakes, and specialty orders as an on site Baker using recipes, baking, and decorating skills.

This Baker position requires English, secondary school graduation or equivalent experience, and one to less than two years of experience. You will prepare doughs, batters, icings, and frostings for wide-ranging baked goods. The work includes special occasion pastries, production scheduling, and staff training.

Key Responsibilities:

- Prepare doughs, batters, icings, and frostings according to recipes
- Bake mixed dough and batters for assorted baked goods
- Prepare pastries for weddings, birthdays, and special orders
- Frost and decorate cakes and other baked goods
- Draw up production schedules and train staff

Requirements:

- English language ability
- Secondary school graduation certificate or equivalent experience
- One year to less than two years of experience
- Ability to work at the physical location

Apply your baking, decorating, scheduling, and training experience to on site bakery production and special orders.

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📌 On Site Bakery Production Baker (Canada)
🏢 Tim Hortons - Simcoe
📍 Canada