Apply proven cooking expertise and food safety certification as a Cook preparing quality meals under established standards and procedures.

This Cook position suits candidates with restaurant or prep cooking experience. You will use various cooking methods, ingredients, equipment, standardized recipes, and production charts. The work includes high volume mise en place, food preparation, kitchen sanitation, and accurate temperature recording.

Key Responsibilities:

- Prepare, pre-cook, and cook food products as directed
- Complete mise en place for high volume production
- Review menus and follow standardized recipes
- Record food temperatures after cooking and service
- Clean and sanitize kitchen equipment and surfaces

Requirements:

- Proven restaurant or prep cooking experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, and physical ability for duties

Bring cooking experience, food safety knowledge, and accurate preparation skills to deliver quality food service consistently.

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📌 Professional Cook Food Safety (Mississauga)
🏢 Compass Group Canada
📍 Mississauga