Prepare complete meals and specialized dishes as a full time Cook at a hotel, motel, or resort location. This permanent position requires on site work.

The Cook earns $19 hourly for 35 hours weekly and requires secondary school graduation. Candidates need three to less than five years of experience. Responsibilities include menu planning, food preparation, supply ordering, inventory records, and kitchen cleaning. The position also includes preparing meals for allergies, intolerances, and patients according to instructions from a dietitian or chef.

Key Responsibilities:

- Plan menus and estimate food requirements
- Prepare complete meals and individual dishes
- Prepare special patient meals as instructed
- Order supplies and maintain inventory records
- Inspect and clean kitchen work areas

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- Valid driver's licence and own vehicle
- Ability to handle heavy loads and extended standing
- Ability to work under pressure

This hotel Cook role suits experienced food preparation professionals skilled in menus, specialized meals, supplies, and kitchen operations.

#J-18808-Ljbffr

📌 Full Time Hotel Cook (Quebec City)
🏢 Hôtel-Motel Le Régent
📍 Quebec City