Support taproom hospitality, events, and guest service as a Server with robust communication and craft beverage enthusiasm. Work 15–25 hours weekly.

This part-time position helps maintain a welcoming atmosphere while delivering accurate, professional service. You will greet guests, discuss wildly fermented craft ciders, process payments, maintain taproom areas, and collaborate with teammates. The schedule includes evenings, weekends, and holidays, with ProServe certification required.

Key Responsibilities:

- Welcome guests as the friendly face of the taproom
- Maintain comprehensive knowledge of cider offerings
- Take, prepare, and deliver guest orders
- Maintain cleanliness and organization throughout the taproom
- Assist with special events and promotions

Requirements:

- ProServe certification
- Passion for craft beverages
- Excellent communication and friendly interaction skills
- Availability for evenings, weekends, and holidays
- Ability to remain standing and lift up to 25 pounds

Combine guest-focused hospitality, craft cider expertise, and dependable event support as a Taproom Server.

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📌 Taproom Hospitality And Events Server (Canmore)
🏢 Core Values Cider
📍 Canmore