Start mornings baking artisan bread and treats at COBS Bread, using recipes, ingredients, dough shaping, and ovens. No experience is necessary.

As a Baker, you lead COBS Bread’s freshness commitment while working with a small team. Your work includes reading production schedules, measuring and mixing ingredients, moulding dough, and processing products through ovens. You also help maintain a clean bakery and support a great customer experience.

Key Responsibilities:

- Bake bread and treats each morning with your team
- Follow carefully crafted recipes and production schedules
- Measure and mix ingredients accurately
- Mould, shape, and process dough through ovens
- Keep the bakery clean with teammates

Requirements:

- No previous baking experience necessary
- Early riser able to work mornings
- Ability to work independently or within a small team
- Excellent attitude and good organizational skills
- Frequent lifting and carrying up to 22 kilograms

Bring curiosity, organization, and a willingness to learn while baking fresh COBS Bread products for the community each morning.

#J-18808-Ljbffr

📌 Baker Artisan Bread Production (Vaughan)
🏢 COBS Bread
📍 Vaughan