Prepare food in an Aramark kitchen by operating ovens, stoves, mixers, and slicers while following food safety procedures. Support guests through careful service.

The Cook role combines ingredient preparation, cooking, portioning, and kitchen sanitation. You will prepare a variety of foods, follow standardized recipes, and use equipment safely. Responsibilities also include securing company assets, maintaining positive interactions, and following Aramark safety and sanitation policies.

Key Responsibilities:

- Operate ovens, stoves, slicers, mixers, and related equipment
- Bake, roast, broil, steam, and cook diverse foods
- Prepare ingredients through measuring, chopping, trimming, and peeling
- Portion and garnish food according to established guidelines




- Follow safety, sanitation, storage, and asset security procedures

Requirements:

- Cook or related experience is required
- Basic knowledge of food preparation principles and cooking techniques
- Knowledge of food safety regulations and sanitation practices
- Ability to obtain required food safety certification
- Basic math and counting abilities

Build on cook experience with equipment operation, ingredient preparation, portion control, sanitation, and dependable customer service at Aramark.

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📌 Commercial Kitchen Cook Aramark (Stayner)
🏢 Aramark Canada
📍 Stayner