Manage patient meal calls in a performance-based call center using telephone communication and web-based software. Support accurate service with composure and care.

As a Dietary Worker, you will handle patient customer service functions related to meal orders and nutritional questions. Every call is recorded and assessed, making clear communication and consistent service important. The position also involves documenting orders, maintaining therapeutic diet knowledge, and directing calls appropriately when questions require additional support.

Key Responsibilities:

- Answer phones and take patient menu orders
- Respond to questions about meals and nutrition
- Record patient orders accurately in software
- Maintain friendly, productive customer service
- Perform in a recorded, assessed call center

Requirements:

- Customer service or call center experience preferred
- English fluency required for communication
- Ability to remain calm under pressure
- Technology comfort with keyboards and telephone headsets
- Typical typing speed of 35–45 words per minute

Apply your call handling, order documentation, and patient-focused communication skills within Aramark’s meal service operations.

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📌 Patient Meal Services Call Center Worker (Huntsville)
🏢 Aramark Canada
📍 Huntsville