Prepare grilled and fried foods at HMSHost while applying basic food preparation skills and HACCP standards in a kitchen setting.

The Grill and Fry Cook prepares food across Fry, Flat Top Griddle, Pantry, and egg stations. This position follows recipes, communicates ticket times, and supports quality service for customers and associates. The role typically reports to the Store Manager or Assistant Store Manager.

Key Responsibilities:

- Prepare, season, cook, taste, carve, and serve food items
- Operate Fry, Flat Top Griddle, Pantry, and egg stations
- Communicate ticket times and potential problems to managers
- Clean and sanitize workstations and kitchen equipment
- Stock, date, rotate, and check product temperatures

Requirements:

- Basic food preparation skills and HACCP standards knowledge
- Zero to one years of related experience required
- High volume or rapid casual restaurant experience preferred
- Ability to lift or move up to 40 pounds
- Ability to stand, bend, twist, and handle hot equipment

Bring food preparation, station cooking, sanitation, and customer service skills to the Grill and Fry Cook position at HMSHost.

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📌 HMSHost Grill and Fry Cook (Calgary)
🏢 Flames Grill
📍 Calgary