Seafood handling work combines forklift transport, fish sorting, and exact packing in noisy, odorous, refrigerated, and wet conditions. The position offers 30 hours weekly.

As a fish processing labourer, you will move catches from fishing vessels to the work area and support production tasks. You will use a forklift, weigh fish or shellfish, record weights, pack products in ice, and sort them according to species, weight, and destination. Cleaning equipment and work areas is also required.

Key Responsibilities:

- Use a forklift to move unloaded fish and shellfish
- Sort fish by species, weight, and destination
- Weigh seafood and record each weight
- Pack fish in ice for processing
- Clean machines and nearby work areas

Requirements:

- Willingness to relocate to the work setting
- No formal education, certificate, or diploma required
- Reliability and flexibility are required
- Manual dexterity and hand-eye coordination
- Availability for shift or on-call work

Use seafood handling, forklift operation, and sorting skills while working reliably in challenging fish processing environments.

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📌 Seafood Handling And Processing Worker (Hermitage)
🏢 Hermitage Processing Inc. Hermitage
📍 Hermitage