Support Aramark food production through protected cooking, sanitation, ingredient preparation, and careful use of commercial kitchen equipment.

This Cook role combines recipe-based production with food safety and sanitation responsibilities. You will prepare meats, vegetables, and other foods using baking, roasting, broiling, steaming, and additional methods. The position also requires equipment operation, portioning, storage, cleaning, and secure handling of company assets.

Key Responsibilities:

- Prepare foods according to production guidelines and recipes
- Use varied cooking methods for meats and vegetables
- Arrange, garnish, and portion food using established guidelines
- Clean and sanitize equipment, utensils, and work areas




- Adhere to Aramark safety and sanitation policies

Requirements:

- Cook or related-role experience required
- Knowledge of accurate food handling and sanitation
- Understanding of food storage requirements and cooking methods
- Ability to obtain required food safety certification
- Ability to lift, bend, push, pull, walk, and stand

Deliver dependable food production by combining cooking methods, sanitation practices, physical readiness, and equipment skills at Aramark.

#J-18808-Ljbffr

📌 Food Production Cook Safety Sanitation (Guelph)
🏢 Aramark Canada
📍 Guelph