Keep Food Basics meat departments fresh and stocked as a Meat Clerk using product knowledge, food safety, and customer service skills.

This permanent full or part-time position supports daily meat department operations within a unionized bargaining unit. You will receive deliveries, maintain displays, monitor product quality, and assist customers. Attention to detail, sanitation, inventory control, and protected equipment use are central to the work. The role also includes flexible shifts, including nights, weekends, and holidays, while supporting store needs across departments.

Key Responsibilities:

- Receive, unload, and properly store meat deliveries
- Stock shelves, coolers, and displays with meat products
- Rotate stock and inspect freshness and quality




- Monitor temperatures and follow food safety procedures
- Assist customers with products, recommendations, and store locations

Requirements:

- Ability to stock merchandise and create displays
- Good product knowledge and attention to detail
- Ability to lift between 30 and 50 pounds
- Ability to stand for extended periods
- Availability for flexible shifts, nights, weekends, and holidays

Apply your meat product knowledge, sanitation practices, and customer service skills across Food Basics department operations.

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📌 Food Basics Meat Department Clerk (Ottawa)
🏢 Metro
📍 Ottawa