Lead large-volume baking production for Aramark, preparing standardized bakery items and delivering timely service at a remote Ontario lodge. Rotation is two weeks on site and two weeks off site.

This Baker position supports Aramark Remote Workplace Services near Wawa, Ontario. The work involves preparing pastries, pies, cookies, squares, cakes, and other bakery products. You will set up workstations, operate ovens and mixers, follow food safety procedures, and maintain positive service. Professional remote camp or commercial baking experience is required.

Key Responsibilities:

- Produce baked goods using standardized recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Coordinate timely service for large-volume baking production
- Operate ovens, stoves, mixers,



and other baking equipment
- Maintain sanitation, food storage, and company asset security

Requirements:

- Professional remote camp or commercial baking experience
- Proven knowledge of baking methods and production standards
- Knowledge of food handling, sanitation, and storage requirements
- Food safety certification required or obtainable as required
- Basic math and counting skills with explicit communication abilities

Apply your production baking, standardized recipe, equipment operation, and sanitation knowledge within Aramark’s remote workplace services.

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📌 Large Volume Production Baker (Wawa)
🏢 Aramark Canada
📍 Wawa