Lead daily dishwashing and sanitation for Aramark, protecting guest satisfaction through clean utensils, equipment, and service areas. Flexible schedule include evenings and weekends.
As a General Utility Worker, you will clean and sanitize dishes, pots, pans, glasses, and kitchen utensils. You will maintain the dishwashing station, monitor equipment condition, and follow food safety procedures. Location-specific duties may vary.
Key Responsibilities:
- Sanitize dishes, pots, pans, glasses, and kitchen utensils
- Clean related areas around the three compartment sink
- Report equipment issues to management promptly
- Complete other light custodial and maintenance tasks
- Protect company assets while serving guests positively
Requirements:
- Basic knowledge of sanitation procedures
- Ability to follow safety procedures for hazardous chemicals
- Flexible availability, including evenings and weekends
- Capacity for extended walking and standing
- Ability to lift, bend, push, and pull
Use careful sanitation practices, equipment awareness, and dependable service to support Aramark guests and clean operational areas.