Lead food service operations with strong supervision and customer service skills while supporting the Manager on duty across multiple units.

As a Food Service Supervisor, you will coordinate associates, menu production, scheduling, training, and daily department activities. This role requires food industry management experience, food service catering knowledge, and confident communication. You will also support reporting, employee relations, and compliance requirements.

Key Responsibilities:

- Assist Shift Managers supervising multiple food service units
- Supervise menu production and complete cash readings
- Manage associates, schedules, hiring, and employee training
- Track weekly inventory, sales, labour, and food costs




- Address café patron issues promptly and positively

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Knowledge of food service catering and Microsoft Office
- Solid supervisory, leadership, communication, and customer service skills

Bring food service supervision, operational reporting, and customer service expertise to coordinate associates and maintain department standards.

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📌 Food Service Operations Supervisor (Val Caron)
🏢 Compass Group Canada
📍 Val Caron