Put food preparation and cooking skills to work delivering fresh, properly timed meals that meet Mary Brown’s standards every shift.

This Cook/Prep position reports to the Restaurant Manager and focuses on consistent food quality, freshness, and appealing presentation. You will manage preparation, cooking temperatures, food rotations, labels, and logs. You will also help maintain protected operations, inventory accuracy, and kitchen readiness.

Key Responsibilities:

- Ensure food reaches customers in the right condition and temperature
- Maintain food rotations to minimize spoilage and waste
- Clean and sanitize tools, equipment, and work areas
- Assist with inventory and verify incoming deliveries




- Complete morning setup or evening kitchen shutdown duties

Requirements:

- Ability to follow Mary Brown’s preparation and cooking guidelines
- Understanding of required food safety procedures and records
- Ability to maintain sanitary practices during food preparation
- Ability to perform sweeping, mopping, and equipment cleaning
- Professional, courteous, and respectful customer interactions

Bring careful preparation, food safety, inventory, and sanitation practices to Mary Brown’s kitchen operations.

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📌 Food Preparation and Cooking Specialist (Kapuskasing)
🏢 Mary Brown's
📍 Kapuskasing