Support food production through exact ingredient preparation, portioning, and storage as a Prep Cook. Keep kitchen work organized and consistent.
As a Prep Cook, you will assist the culinary team with salads, sauces, dressings, soups, and other assigned menu items. The work includes measuring ingredients, following recipes, and maintaining food safety procedures. Reliability, organization, and time management help keep daily kitchen production moving.
Key Responsibilities:
- Measure and portion ingredients according to recipes
- Prepare salads, sauces, dressings, soups, and menu items
- Restock ingredients, supplies, and kitchen items during shifts
- Assist line cooks and chefs with food preparation
- Perform general kitchen duties and assigned tasks
Requirements:
- Previous Prep Cook or commercial kitchen experience is optional
- Strong attention to detail, organization, and time management
- Ability to work independently and as part of a team
- Positive attitude and reliable approach to assigned work
- Food Safe certification or willingness to obtain it
Bring careful portioning, recipe following, and reliable teamwork to daily food production as a focused Prep Cook.