Handle food preparation and sanitation as a Food Counter Attendant, including portioning, appliance use, and thorough kitchen cleaning. Training is available.

This permanent opportunity requires no degree, certificate, diploma, or previous experience. Working 30 to 40 hours weekly in English, you will prepare, heat, finish, slice, and trim straightforward foods while sanitizing equipment, managing supplies, removing waste, and maintaining serving areas. The work requires extended standing, physical effort, and attention to detail.

Key Responsibilities:

- Prepare, heat, and finish simple food items
- Use manual and electrical appliances to process foods
- Clean and sanitize kitchen surfaces, equipment, and storage
- Handle, store,



and receive cleaning and food supplies
- Remove garbage and sweep, mop, wash, and polish floors

Requirements:

- No previous experience; employer-provided training available
- Ability to operate a conventional oven
- Ability to use an electronic cash register
- Ability to stand for extended periods
- Ability to lift and handle up to 23 kilograms

Apply food preparation, appliance operation, and sanitation skills while maintaining dependable service and organized counter operations.

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📌 Food Preparation And Sanitation Attendant (Rogersville Parish)
🏢 Tim Hortons Quebec
📍 Rogersville Parish